BLOCKCHAIN IMPLEMENTATION FOR NOKA COFFEE JAMBI SUPPLY CHAIN TRANSPARENCY AND TRACEABILITY: ISLAMIC BUSINESS PERSPECTIVE
DOI:
https://doi.org/10.29303/distribusi.v13i1.619Keywords:
Supply Chain, Blockchain, Transparency, Traceability, Islamic BusinessAbstract
The significant increase in coffee consumption in Indonesia highlights the importance of a deep understanding of the complex coffee supply chain. In addition to consumption regulations in Islam, society is also faced with various scandals and food safety incidents, making clear information about the origins, production processes, and safety of the products to be consumed essential. The aim of this research is to explore the opportunities and challenges of implementing blockchain technology to enhance transparency and traceability in the supply chain, viewed from the perspective of Islamic business at Noka Coffee. This study adopts a qualitative descriptive research method and utilizes primary data obtained from structured interviews conducted via Zoom Meeting with stakeholders in the Noka Coffee supply chain. The results indicate that although there are substantial potential benefits from the use of blockchain technology, its implementation also faces several challenges. These challenges include high implementation and maintenance costs, organizational culture, and consumer behavior. Therefore, collaboration among coffee shops, farmers, technology developers, and consumers is crucial to address these challenges and enhance technology adoption. The findings of this research contribute to the development of a complex and sustainable supply chain. With blockchain as an instrument, it is hoped that a more transparent and traceable system can be created, in accordance with Sharia principles. This initiative not only has the potential to increase consumer trust but also supports more responsible and sustainable business practices in the coffee sector.
Downloads
References
Alamsyah, A., Widiyanesti, S., Wulansari, P., Nurhazizah, E., Dewi, A. S., Rahadian, D., Ramadhani, D. P., Hakim, M. N., & Tyasamesi, P. (2023). Blockchain traceability model in the coffee industry. Journal of Open Innovation: Technology, Market, and Complexity, 9(1), 100008. https://doi.org/10.1016/J.JOITMC.2023.100008
Al-Fauzan, A. (2021). Peran Kejujuran dalam Meningkatkan Loyalitas Pelanggan. Jurnal Ekonomi Syariah Indonesia, 10(2), 89–102.
Alfiah. (2019). Tafsir Ayat dan Hadis Ekonomi. Cahaya Firdaus.
Arioputra, F. M. (2024). Membangun Etika Bisnis Islami: Refleksi atas Nilai Kejujuran, Amanah, dan Ihsan. Jurnal Ekonomi Islam, 2, 96–105.
Azevedo, P., Gomes, J., & Romão, M. (2023). Supply chain traceability using blockchain. Operations Management Research, 16(3), 1359–1381. https://doi.org/10.1007/s12063-023-00359-y
Bager, S. L., Singh, C., & Persson, U. M. (2022). Blockchain is not a silver bullet for agro-food supply chain sustainability: Insights from a coffee case study. Current Research in Environmental Sustainability, 4. https://doi.org/10.1016/j.crsust.2022.100163
Bermudez, S., Voora, V., & Larrea, C. (2022). Global Market Report: Coffee prices and sustainability.
Bungasmara, E. (2024). Nasib Kopi Indonesia: Primadona Dunia yang Tengah Terancam. https://www.cnbcindonesia.com/research/20240822113220-128-565458/nasib-kopi-indonesia-primadona-dunia-yang-tengah-terancam
Christensen, C. M. (1997). The innovator’s dilemma: when new technologies cause great firms to fail. Harvard Business School Press.
Darmawan, D. (2021). Dinamika Riset Kualitatif: Diskusi Praktis & Contoh Penerapannya (Nita NM, Ed.; 1st ed.). PT Remaja Rosdakarya Offset.
Denashurya, P. N. I. (2024). Rantai Pasok Agribisnis. PT Nas Media Indonesia.
Denning, S. (2016). Christensen updates disruption theory. Strategy and Leadership, 44(2), 10–16. https://doi.org/10.1108/SL-01-2016-0005/FULL/XML
EMURGO. (2020, June). EMURGO Traceability Solution untuk Transparansi Supply Chain dan Iklim Bisnis yang Sehat. EMURGO. https://www.emurgo.io/press-news/coffee-storyindonesia-adalah-salah-satu-negara-penghasil-kopi-terbesar-ke-4-di-dunia-saat-ini-dengan-beberapa-jenis-kopi-khas-yang-terkenal-di-dunia-seperti-gayo-mandailing-toraja-ankol/
Freni, P., Ferro, E., & Moncada, R. (2022). Tokenomics and blockchain tokens: A design-oriented morphological framework. Blockchain: Research and Applications, 3(1). https://doi.org/10.1016/j.bcra.2022.100069
Indrawati, Ramantoko, G., & Widarmanti, T. (2023). Blockchain Dan Ketelusuran Produk Makanan: Suatu Pengantar (Rachmi, Ed.). PT Refika Aditama.
Li, K., Lee, J. Y., & Gharehgozli, A. (2023). Blockchain in food supply chains: a literature review and synthesis analysis of platforms, benefits and challenges. International Journal of Production Research, 61(11), 3527–3546. https://doi.org/10.1080/00207543.2021.1970849
Martono, R. V. (2024). Supply Chain 4.0: Berbasis Blockchain dan Platform Edisi Revisi. Gramedia Pustaka Utama.
Miles, M. B., & Huberman, A. M. (1944). Qualitative Data Analysis: Second Edition. Sage Publications.
Moelong, L. J. (2018). Metodologi Penelitian Kualitatif. PT Remaja Rosdakarya.
Noka Coffee. (2021, February 8). Coffee Traceability. Instagram. https://www.instagram.com/p/CLCDAlvArZf/?igsh=djBuaHM2anR4MTE5
Rashid, M. R. A., Hasan, M., Islam, M. A., Tasnim, S. T., Taifa, R. J., Mahbub, S., Mansoor, N., Ali, M. S., Jabid, T., Islam, M., & Islam, M. M. (2024). Transforming agri-food value chains in Bangladesh: A practical application of blockchain for traceability and fair pricing. Heliyon, 10(21). https://doi.org/10.1016/j.heliyon.2024.e40091
Rusdan, R., Sulhaini, S., & Dayani, R. (2022). Implementasi Matrik Daya Tarik Industri dan Kekuatan Bisnis dalam Menentukan Posisi dan Strategi Bisnis Cafe di Kawasan Wisata Sembalun. Distribusi - Journal of Management and Business, 10(2), 201–208. https://doi.org/10.29303/DISTRIBUSI.V10I2.272
Shiraishi, C. S. H., Roriz, C. L., Carocho, M., Prieto, M. A., Abreu, R. M. V., Barros, L., & Heleno, S. A. (2025). Blockchain revolution in food supply chains: A positive impact on global food loss and waste. In Food Chemistry (Vol. 467). Elsevier Ltd. https://doi.org/10.1016/j.foodchem.2024.142331
Sinniati, & Darma, G. S. (2023). The promise of blockchain: analysing potentials and barriers in supply chain management. BISMA (Bisnis Dan Manajemen), 87–114. https://doi.org/10.26740/bisma.v16n1.p87-114
Song, J. M., Sung, J., & Park, T. (2019). Applications of Blockchain to Improve Supply Chain Traceability. Procedia Computer Science, 162, 119–122. https://doi.org/10.1016/j.procs.2019.11.266
Suma, M. A. (2022). Tafsir Ayat Ekonomi: Teks, Terjemah, dan Tafsir (A. Zirzis, Ed.; 1st ed.). Amzah.
Tieman, M., van der Vorst, J. G. A. J., & Ghazali, M. C. (2012). Principles in halal supply chain management. Journal of Islamic Marketing, 3(3), 217–243. https://doi.org/10.1108/17590831211259727
United States Department of Agriculture. (2024). Indonesia Coffee Annual 2024.
Widowati, H. (2024). Kelompok Konsumen Gugat Starbucks Atas Klaim Bahan Baku yang Etis. https://katadata.co.id/ekonomi-hijau/ekonomi-sirkular/65a0c1622ba1b/kelompok-konsumen-gugat-starbucks-atas-klaim-bahan-baku-yang-etis
Winarni, E. W. (2021). Teori dan Praktik Penelitian Kuantitatif, Kualitatif, PTK, R&D (R. A. Kusumaningtyas, Ed.; 1st ed.). Bumi Aksara.
Witjaksono, G., Suhara, A., Zea Amanda, A., Pandri, & Judijanto, L. (2023). Teknologi Blockchain dalam Supply Chain Management: Meningkatkan Transparansi dan Keamanan. Jurnal Cahaya Mandalika ISSN 2721-4796 (Online), 3(2), 2146–2152. https://doi.org/https://doi.org/10.36312/jcm.v3i2
Wu, H., Jiang, S., & Cao, J. (2022). High-efficiency Blockchain-based Supply Chain Traceability. http://arxiv.org/abs/2210.09202
Wulandari, A., & Mulyanto, H. (2024). Manajemen Rantai Pasokan. Yayasan Pendidikan Cendekia Muslim.
Yacoub, G., & Castillo, M. (2022). Blockchain in your grocery basket: trust and traceability as a strategy. Journal of Business Strategy, 43(4), 247–256. https://doi.org/10.1108/JBS-02-2021-0032/FULL/XML
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Khoirunnisa Nurul Allimmah, Ridwansyah Ridwansyah, Weny Rosilawati
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Penulis yang naskahnya diterbitkan menyetujui ketentuan sebagai berikut:
- Hak publikasi atas semua materi naskah jurnal yang diterbitkan/dipublikasikan dalam situs Jurnal DISTRIBUSI ini dipegang oleh dewan redaksi dengan sepengetahuan penulis (hak moral tetap milik penulis naskah).
- Ketentuan legal formal untuk akses artikel digital jurnal elektronik ini tunduk pada ketentuan lisensi Creative Commons Attribution-ShareAlike (CC BY-SA), yang berarti Jurnal DISTRIBUSI berhak menyimpan, mengalih media/format-kan, mengelola dalam bentuk pangkalan data (database), merawat, dan mempublikasikan artikel tanpa meminta izin dari Penulis selama tetap mencantumkan nama Penulis sebagai pemilik Hak Cipta.
- Naskah yang diterbitkan/dipublikasikan secara cetak dan elektronik bersifat open access untuk tujuan pendidikan, penelitian, dan perpustakaan. Selain tujuan tersebut, dewan redaksi tidak bertanggung jawab atas pelanggaran terhadap hukum hak cipta.
