Nur’aini, N., A. Permadi Karpriana, and H. Noviarty. “THE EFFECT OF GREEN ACCOUNTING AND ENVIRONMENTAL COST IMPLEMENTATION ON FINANCIAL PERFORMANCE IN FOOD AND BEVERAGE COMPANIES”. Distribusi - Journal of Management and Business, vol. 12, no. 2, Sept. 2024, pp. 215-26, doi:10.29303/distribusi.v12i2.537.