NUR’AINI, N.; PERMADI KARPRIANA, A.; NOVIARTY, H. THE EFFECT OF GREEN ACCOUNTING AND ENVIRONMENTAL COST IMPLEMENTATION ON FINANCIAL PERFORMANCE IN FOOD AND BEVERAGE COMPANIES. Distribusi - Journal of Management and Business, [S. l.], v. 12, n. 2, p. 215–226, 2024. DOI: 10.29303/distribusi.v12i2.537. Disponível em: https://distribusi.unram.ac.id/index.php/distribusi/article/view/537. Acesso em: 16 oct. 2024.